[saltine xmas crack]

This is my favorite treat to bake anytime 🙂 It is delicious to have once it is made and had a chance to freeze for a few hours.

Ingredients:
1 1/2 – sleeves saltine crackers
1 1/4 – cups unsalted butter, not margarine
1 1/4 – cup light brown sugar
1 – 12 oz package chocolate chips

Directions:
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil that has been sprayed with a bit of non-stick spray.
Lay crackers out on sheet in one layer. In a medium sized saucepan melt the butter and the brown sugar.
Stir often and bring to a full rolling boil. After the mixture comes to a full rolling boil set your timer and boil the mixture for exactly 3 minutes.
Pour over the saltines and bake for 5 minutes.
Remove from oven and sprinkle with chocolate chips and wait until they are almost melted then spread the chocolate evenly all over all the saltines.

Refrigerate for two hours and then break up into pieces and store in an air tight container. Graham crackers or Ritz can be used in place of saltine crackers for a different yet delicious twist!  

 

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