[creamy corn casserole]

This year, my aunt made a delicious corn casserole on Thanksgiving. Everyone raved about it, so when I was invited to a girlie Christmas gift exchange this festive month, I decided to try out this recipe. It turned out to be a big hit at the exchange and was surprisingly easy to make.

Prep: 5 minutes
Cook: 45 minutes
Ready In: 50 minutes


  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream


  1. Preheat oven to 350 degrees F and lightly grease 9×9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in preheated oven, or until the top is golden brown.

[my finished product]
[allrecipes.com’s finished product]
[xmas exchange outfit angle #1]
[angle #2 while sporting my Apple watch]

[at the exchange – feeling the Christmas spirit]

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