Each year, my best friends parents host ‘Thanksmas,’ a dual celebration of Thanksgiving and Christmas. The night consists of appetizers, Thanksgiving dinner and desserts (in which everyone contributes).
I brought my favorite Thanksgiving dish: Creamy Corn Casserole 🙂
We received 5+ compliments on this dish – and within minutes it was completely gone. I am already looking forward to making it again in a few weeks for Thanksgiving.
1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix
- Preheat oven to 350 degrees.
- In a mixing bowl, combine sour cream, butter, creamed corn, kernel corn and corn bread mix.
- Pour into a 9×9 inch baking dish. Bake for 50 minutes.
- Be prepared to say ‘Thank you’ to a handful of compliments!