[creamy corn casserole]

Each year, my best friends parents host ‘Thanksmas,’ a dual celebration of Thanksgiving and Christmas. The night consists of appetizers, Thanksgiving dinner and desserts (in which everyone contributes).

I brought my favorite Thanksgiving dish: Creamy Corn Casserole 🙂

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We received 5+ compliments on this dish – and within minutes it was completely gone. I am already looking forward to making it again in a few weeks for Thanksgiving.

INGREDIENTS:

1 (8 ounce) container sour cream

1/2 cup unsalted butter, softened

1 (15 ounce) can creamed corn

1 (15 ounce) can whole kernel corn

1 (8.5 ounce) package corn bread mix

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine sour cream, butter, creamed corn, kernel corn and corn bread mix.
  3. Pour into a 9×9 inch baking dish. Bake for 50 minutes.
  4. Be prepared to say ‘Thank you’ to a handful of compliments!

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